Eating for Pleasure

Eating for Pleasure

Hardie Grant

$55.00
Unit price per
Eating for Pleasure, People and Planet delves into the question of our times, "What is a sustainable diet?" and gives us a manifesto to help achieve this, with practical information and inspirational recipes for everyday cooking that consider how we farm, trade, eat, and dispose of food.

Tom's mission is to teach a way of eating that prioritises the environment without sacrificing pleasure, taste and nutrition.

Tom's manifesto, 'Root to Fruit' demonstrates how we can all become part of the solution, supporting a delicious, biodiverse and regenerative food system, giving us the skills and knowledge to shop, eat and cook sustainably, whilst eating healthier, better-tasting food for no extra cost.

About the Author

Tom Hunt was born in a small town in Iowa, attended The University of Iowa, and currently lives in New York City. He's worked as a printer salesman, a hospital administrator, and is currently an award-winning advertising copywriter.